Espresso Martini
COCKTAIL
Revisiting the classic cocktail: The Espresso Martini
Increasingly present on bar menus across Europe, the Espresso Martini seemed to us to be one of the most relevant - but also most appropriate - cocktails to revisit. That's why we entrusted this delicate task to a trusted bartender: Claudio Santos.
- Preparation time: 7 minutes
- Fill a shaker with ice cubes
- Add the El Cabrón rum, coffee liqueur, vanilla syrup and espresso.
- Shake until the mixture is cold
- Strain into a martini glass
- Garnish with coffee beans and mint leaves
Created by Dick Bradsell in 1984 in England, the Espresso Martini is a classic cocktail made with vodka and coffee. Claudio Santos decided to replace the vodka with El Cabrón rum to bring a much more original touch to this classic cocktail.
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Cabrón
Espresso
Martini
COCKTAIL
Revisiting the classic cocktail
The Espresso Martini
Increasingly present on bar menus across Europe, the Espresso Martini seemed to us to be one of the most relevant - but also most appropriate - cocktails to revisit. That's why we entrusted this delicate task to a trusted bartender: Claudio Santos.
- 25ml
- 25ml
- 5ml
- 35ml
- El Cabrón Rum
- Coffee liqueur
- Vanilla syrup
- Espresso
- Preparation time: 7 minutes
- Fill a shaker with ice cubes
- Add the El Cabrón rum, coffee liqueur, vanilla syrup and espresso
- Shake until the mixture is cold
- Strain into a martini glass
- Garnish with coffee beans and mint
Created by Dick Bradsell in 1984 in England, the Espresso Martini is a classic cocktail made with vodka and coffee. Claudio Santos decided to replace the vodka with El Cabrón rum to bring a much more original touch to this classic cocktail.
