Cabrón Spritz
COCKTAIL
- Preparation time: 7 minutes
- Mix all ingredients in a wine glass with ice and stir.
- Top up with sparkling water.
- Garnish with a large sprig of mint and an orange wedge.
Aperol Spritz is based on an Austrian recipe dating back to the 19th century. At that time, Austrians added water to their wine to "sweeten" it. It was later, in the 20th century, that the mixture with Italian prosecco made its appearance, particularly in Venice where each bartender would have his own Spritz recipe.
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CABRÓN SPRITZ
COCKTAIL
A tribute to a classic:
The Aperol Spritz
A signature cocktail by Claudio Santos to pay homage to one of the bar's current must-haves: the Aperol Spritz.
YOUR INGREDIENTS
- 45ml
- 15 ml
- 20 ml
- 10 ml
- 15 ml
- 15ml
- El Cabrón Rum
- Aperol
- Watermelon juice
- Simple Syrup
- Lemon juice
- Carbonated water
- Preparation time: 7 minutes
- Mix all ingredients in a wine glass with ice and stir.
- Top up with sparkling water.
- Garnish with a large sprig of mint and an orange wedge.
Aperol Spritz is based on an Austrian recipe dating back to the 19th century. At that time, Austrians added water to their wine to "sweeten" it. It was later, in the 20th century, that the mixture with Italian prosecco made its appearance, particularly in Venice where each bartender would have his own Spritz recipe.
